Gas Stove/ Burner Range W/ Oven

Standard Exterior Finish # Stainless Steel : Front oven door, sides, landing ledge, back guard with shelf, control panel and kick plate. Welded and finished stainless steel seams. # Control Knobs : Durable cast metal, polished chrome finish. # Legs : Chrome plated 6” legs with adjustable feet. Range Tops # Open Burners: 28, 000 BTU/ hr. lift-off burner heads. No gaskets, no screws. Four interchangeable burner heads available: Anti-Clogging is standard; the All-Purpose, Saute´ and Wok Jet burner heads are optional. One standing pilot for each burner. Removable one piece drip tray. Oven Specifications # Construction : 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven burner provides 27, 000 BTU/ hr. Equipped with one heavyduty locking chrome plated rack. # Controls : Thermostat adjustable from 150oF to 500oF. 100% safety pilot with matchless, push button ignition. # Dimensions : 20" wide x 26" deep x 14" high standard 20" oven interior dimensions. 26" Chef’ s depth oven accommodates sheet pans front to back. Optional Items Extra chrome rack; reinforcement channels for mounting cheese melter/ salamander; thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters. Gas Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/ 4" NPT. 3/ 4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. Clearance For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.